Tendle masala

Name: Tendle masala
Cuisine: Indian
Ingredients: 200 g tindora; 1 onion; 5-6 garlic cloves; 1 cup grated coconut; 1 cup chopped coriander; 1 tsp Moong dal; 2 tsp malvani masala; 1 tsp coriander powder; 1/4 tsp haldi powder; Hing mustard seeds; 1 tsp jaggery; 2 tsp curd; 1 tsp Imli pulp; 1 tsp poppy seeds; 1 tsp til; 1 inch cinnamon 1 clove; Salt; Oil

Sneha Lad @cook_9523253

Mumbai

Tendle masala

Sneha Lad @cook_9523253

Saved

Ingredients

200 gtindora
1onion
5-6garlic cloves
1 cupgrated coconut
1 cupchopped coriander
1 tspMoong dal
2 tspmalvani masala
1 tspcoriander powder
1/4 tsphaldi powder
Hing mustard seeds
1 tspjaggery
2 tspcurd
1 tspImli pulp
1 tsppoppy seeds
1 tsptil
1 inchcinnamon 1 clove
Salt
Oil

Saved

Steps

1

Heat oil in a pan add Moong Dal and fry.add mustard seed hing and onions and fry well.saute till onion gets pinkish.
2

Add garlic and saute well. Add coriander powder and tindolas(give cut from above into four) fry well and cover. Cook till tindolas turns soft.
3

Add poppy seeds and clove and cinnamon and fry.
4

Add sesame coconut malvani masala powder turmeric powder and saute well.
5

After few mins add jaggery salt and curd. Stirr continuesly.
6

Cook for a few minutes while covering add Imli pulp with water and stirr. Keep covered.
7

Let it simmer for next 10 mins on slow flame with lid on.check whether cooked and flavours absorbed.
8

When done sprinkle chopped coriander. Serve hot with chapati.