Gazar matar aalo ki sabji

Name: Gazar matar aalo ki sabji
Cuisine: Indian
Ingredients: 250 gm gazar; 250 gm matar ke dane; 250 gm aalo; 1 chopped tomato; 1 chopped onion; 1 spoon red chilli powder; 1/2 spoon haldi powder; 1/2 teaspoon gram masala powder; 1 spoon salt; 1 spoon kasmiri lal mirch; 1 spoon ginger garlic paste; 2 spoon coriander powder; 1/2 spoon jeera; 1 tezpatta; 4 spoon oil; 2 spoon chopped coriander leaves

Meena Dutt @cook_7849484

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Meena Dutt @cook_7849484

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Ingredients

250 gmgazar
250 gmmatar ke dane
250 gmaalo
1chopped tomato
1chopped onion
1 spoonred chilli powder
1/2 spoonhaldi powder
1/2 teaspoongram masala powder
1 spoonsalt
1 spoonkasmiri lal mirch
1 spoonginger garlic paste
2 spooncoriander powder
1/2 spoonjeera
1tezpatta
4 spoonoil
2 spoonchopped coriander leaves

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Steps

1

Aalo ko chhilkr pieces me katkr dho le gazar ko bhi katkr dho le Ab kadayi me oil gram kar ke aalu ko bunker nikal le fir usi kadayi me jeera
2

Dale fir chopped onion dal kar pink hone tak bhune fir sabhi masale or ginger garlic paste dale or thoda pani dale oil chhodne tak bhune
3

1+1/2 geelash pani add karein or 15-20 minute medium flame par pakakr gas band kar de upar se chopped coriander leaves dale or sabji me mix kar le
4

Fir chopped tomato dale or masale ko bhune jab tomato soft Ho jaye tab bhune huaa aalo gazar or matar ke dane masale me dal kar 1-2 minutes bhune gir