Nepali achar mooli ka

Name: Nepali achar mooli ka
Cuisine: Indian
Ingredients: Half kg mooli chhilkar tukdo me kati hui; 2 green chilli slice me kati hui; 1/2 bowl white til bhunkar pisa hua; Salt; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 1 spoon amchur powder; 1/2 teaspoon methi dana; Oil

Meena Parajuli @cook_7471548

New Delhi

#anniversary post 126

Meena Parajuli @cook_7471548

New Delhi

#anniversary post 126

Saved

Ingredients

Halfkg mooli chhilkar tukdo me kati hui
2green chilli slice me kati hui
1/2 bowlwhite til bhunkar pisa hua
Salt
1 teaspoongaram masala
1 teaspoonred chilli powder
1 spoon amchur powder
1/2 teaspoonmethi dana
Oil

Saved

Steps

1

Ek bowl me kati hui mooli and green chilli, salt, sare masale, til powder daalkar mix karke 30 minutes rakhe.... ek pan me oil daale methidaana chatkaaye.... ab mooli daalkar halka chalaye masala achchhe se mix karein.... 5 minute pakaye
2

Ready hai Nepali achar mooli ka

Saved

Cooksnaps

Saved

Meena Parajuli @cook_7471548

on December 08, 2017 17:32

New Delhi

Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw