Palak potli
Steps
- 1
Take a bowl marinate thr chap with malayi...salt and meat masala..marinate for 1 hr or above..
- 2
Saute in little oil before adding to the gravy..
- 3
Take a kadayi add oil and the paste.. vook till oil gets separate.. now add chap..
- 4
Palak potli
Take a chapati put chap in center and mak a potli.. - 5
With the dhnia leave or hara pyaaz cover it
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