Saahi Zarda

Name: Saahi Zarda
Cuisine: Indian
Ingredients: 1 bowl basmati rice ya golden Sela rice; 1 bowl ghee; 1 spoon orange food colour; 25 gm kismis; 50 gm kaaju; 50 gm badam; 25 gm dry coconut; 1 bowl sugar; 1 tukda dalchini; 3 hari elaichi; 3-4 lowng; 1 spoon green tuti futi; 7-8 white rasgulla

Meena Dutt @cook_7849484

#anniversary

Meena Dutt @cook_7849484

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Ingredients

1 bowlbasmati rice ya golden Sela rice
1 bowlghee
1 spoonorange food colour
25 gmkismis
50 gmkaaju
50 gmbadam
25 gmdry coconut
1 bowlsugar
1tukda dalchini
3hari elaichi
3-4lowng
1 spoongreen tuti futi
7-8white rasgulla

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Steps

1

Sabse pehle rice ko saaf kar ke dhokr 30 minute ke liye bhiga kar rakh de ab kisi bhagone me rice ko food colour ke sath 80% paka kar sara pani nikal kar chhankr rakh de
2

Fir kisi pan ya kadhayi me ghee gram hone rakhein of usme sabhi dry fruits ko halka sa roast kar ke plat me niklkr rakh le ab usi kadayi me elaichi lowng or dalchini dale or saute karein fir sugar add karein or 1/2 bowl pani dale or chasni ke ghulne par roast kiya huaa dry dal kar chasni bana le
3

Ab gas ko medium flame kar ke usme boiled rice ko mix karein or kadhayi ko dhkkr 15 ya 20 minutes ke liye low flame par dum lagale 20 minuts baad gas band karein zarda ready ho gya he use halke hath se mix karein or service dish me nikale upar se tutifuti or rasgulle se garnish kar gram gram serve karein....