Mini oreo cheesecakes

Name: Mini oreo cheesecakes
Yield: 24 servings
Cuisine: American
Ingredients: 44 Oreo cookies, divided; 3 packages Cream cheese, softened; 3/4 cup Sugar; 3/4 cup Sour cream; 1 tsp Vanilla; 3 Eggs; 2 Squares bakers white chocolate, melted; 1/2 cup Colored sprinkles; 1 1/2 cup Thawed cool whip; 24 cup cake liners

Mskap2511 @cook_2920279

I used double stuffed oreos, but think original would have been better.

Mskap2511 @cook_2920279

I used double stuffed oreos, but think original would have been better.

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Ingredients

24 servings

44Oreo cookies, divided
3 packagesCream cheese, softened
3/4 cupSugar
3/4 cupSour cream
1 tspVanilla
3Eggs
2Squares bakers white chocolate, melted
1/2 cupColored sprinkles
1 1/2 cupThawed cool whip
24 cupcake liners

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Steps

1

Heat oven to 325
2

Place one cookie in each of 24 foil or paper lined muffin pan cups.
3

Crush 8 of the remaining cookies and set aside.
4

Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs 1at a time, beating after each just until blended.
5

Gently stir in crushed cookies. Spoon into baking cups.
6

Bake 18-20 min. Or until centers are set. Cool completely. Refrigerate 3 hours or until chilled.
7

Meanwhile, cut remaining cookies in half. Dip cookie halves in melted chocolate and place on waxed paper covered baking sheet, top with sprinkles. Lets stand 15 mins until chocolate is firm.
8

Top each cheesecake with dollop of cool whip and cookie half just before serving.
9

From oreo sweet treats.