Steps
- 1
Make yellow cake as directed on the box
- 2
Take cake out the oven, cool, set aside
- 3
Prepare jello as directed substituting 8oz of water with 8oz of soda
- 4
Poke holes in cooled cake and fill with jello and soda mixture
- 5
Refrigerate 2 hours or till completely chilled
- 6
Frosting: make vanilla pudding as directed, add two medium sliced bananas, mix
- 7
After cake is completely chilled , frost with pudding and banana mixture, Top with Cool Whip
- 8
Garnish with sliced bananas just before serving if desired...Enjoy!
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