A picture of Swiss chicken.

Swiss chicken

nopdahl @cook_3699218

Swiss chicken

nopdahl @cook_3699218

Saved

Ingredients

1chicken breasts
8 sliceof swiss cheese
1 cancream of chicken soup
1/4 cupwater or cooking wine
1 cupcrushed herb croutons

Saved

Steps

1

Preheat oven 350°F
2

Please chicken a 9x13 pan
3

Put cheese slices on the top
4

Nick soup in water or wine and spoon over the top of chicken and cheese
5

Sprinkle the croutons over the top
6

Bake at 350°F for 1 hour or a little longer if needed
7

Stand for 5 to 10 minutes for the sauce to get thick

Saved

Cooksnaps

Saved

nopdahl @cook_3699218

on January 01, 2012 00:00

Comments

Keywords

Chicken Breast Chicken Cheese Wine

Similar Recipes

More Recipes

Garlic honey chicken and rice

Chef B
Tricolour Puri with Tricolour Potato, Pea, Tomato Curry - 80th Independence Day Special

Manisha Sampat
Chicken Bhuna

John Carroll
Potato, Cauliflower, Broccoli and Pea Curry

John Carroll
*Peanut Butter Banana Roll-Up*

Bareeraawais22
80th Independence day tricolour vegetable upma mutter(green)tomato,(red)suji (white colour)

Usha Ravishankar
Simple Chocolate Lava Cake

Best Cooker
Assam-Style Labra (Mixed Vegetable)

Namrata sarmah
Heart Shaped 3 Layers Tricolor Dhokla Savory Cake - 80th Independence Day Special

Manisha Sampat
Ferrero rocher dates

Jigisha Modi
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz