A picture of Swiss chicken.

Swiss chicken

nopdahl @cook_3699218

Swiss chicken

nopdahl @cook_3699218

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Ingredients

1chicken breasts
8 sliceof swiss cheese
1 cancream of chicken soup
1/4 cupwater or cooking wine
1 cupcrushed herb croutons

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Steps

1

Preheat oven 350°F
2

Please chicken a 9x13 pan
3

Put cheese slices on the top
4

Nick soup in water or wine and spoon over the top of chicken and cheese
5

Sprinkle the croutons over the top
6

Bake at 350°F for 1 hour or a little longer if needed
7

Stand for 5 to 10 minutes for the sauce to get thick

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Cooksnaps

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nopdahl @cook_3699218

on January 01, 2012 00:00

Comments

Keywords

Chicken Breast Chicken Cheese Wine

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