Steps
- 1
Ek bowl me Maida le baking powder baking soda ko Chan le.
- 2
Add sugar and ghee in a bowl then mix it till it fluffy.
- 3
Add vanilla essence. Put the fluffy mixture into the bowl And mix it...
- 4
Add milk mix it well add spinach puree and mix.
- 5
Put this mould in micro for 100 degree for 4 min. Muffin is ready...
- 6
Put whipping cream in piping bag And put on....muffin...
- 7
Decorate with any sprinklers of your choice
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