Pan fried crispy Japanese agedashi tofu

Name: Pan fried crispy Japanese agedashi tofu
Cuisine: American
Ingredients: 1/2 Regular firm tofu; 1/2 cup flour; 1 egg; grated daikon (raddish); 1 cup bread crumbs; katsuobushi (bonito flakes); nori; tsuyu

Yuuka' @cook_9219271

Osaka, Japan

It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Here's my video making agedashi tofu with english sub: https://youtu.be/2U7bSGr5mO8

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Ingredients

1/2Regular firm tofu
1/2 cupflour
1egg
grated daikon (raddish)
1 cupbread crumbs
katsuobushi (bonito flakes)
nori
tsuyu

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Steps

1

Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2

Coat the tofu blocks, start with flour, egg then bread crumbs
3

Pan fried the tofu per side for 2 minutes, there's no skill at all😂
4

Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!