Blueberry Cheesecake Bites
This is an easy recipe, yet so good. Great for parties and pot lucks. Not a lot of ingredients, not real expensive to make, and it seems everyone loves them. These go quick, make a bunch.
Blueberry Cheesecake Bites
This is an easy recipe, yet so good. Great for parties and pot lucks. Not a lot of ingredients, not real expensive to make, and it seems everyone loves them. These go quick, make a bunch.
Cooking Instructions
- 1
Bring cream cheese to room temp. Also thaw blueberries if using frozen
- 2
Pre-heat oven to 350 F
- 3
Grease a 9 X 13 cake pan
- 4
Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
- 5
Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
- 6
Using a mixer, mix until smooth and creamy
- 7
As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
- 8
Evenly spread the blueberries on top of the cheese mixture
- 9
Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
- 10
Mix topping sugar and cinnamon together really well.
- 11
Mix egg whites until frothy (you are not looking for peaks or anything like that)
- 12
Spread egg white on top of top crust
- 13
Sprinkle sugar mixture evenly on top of egg white/crust
- 14
Bake in oven for 35-40 minutes
- 15
Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.
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