Chicken lollipop

Name: Chicken lollipop
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken wings; 5 tablespoons All purpose flour; 1 tablespoon ginger paste; to taste salt; 1 teaspoon Red chilli powder; 1/3 teaspoon Ajinomoto; oil for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Best starter serve to the guests or for kids you can make this.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Best starter serve to the guests or for kids you can make this.

Saved

Ingredients

30minutes

3 servings

500 gmchicken wings
5 tablespoonsAll purpose flour
1 tablespoonginger paste
to tastesalt
1 teaspoonRed chilli powder
1/3 teaspoonAjinomoto
oil for deep fry

Saved

Steps

30minutes

1

Marinate chicken lollipop wings (salt, ginger paste, red chilli powder, ajinomoto) keep aside for 1hour.
2

Take mixing bowl add all purpose flour, 1/2 salt, 1/4 teaspoon red chilli powder and make thick batter.
3

Heat oil in deep wok, deep marinated chicken wings in batter and then fry in heated oil. Transfer this on absorbing paper.
4

Serve with raw onion, lemon and schezwan sauce