Steps
- 1
Preheat oven to 425°. Combine panko and oil on rimmed cookie sheet. Bake for 7-8 min. Then remove from oven. Turn oven down to 400°.
- 2
Pound pork to about 1/4 inch thick if needed. Brush each cutlet lightly with mustard. Then sprinkle with salt and pepper.
- 3
Next press cutlets into the panko to coat.
- 4
Place on rack on cookie sheet and bake at 400° for 10-15 min.
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