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Pumpkin-Praline Cake with Maple Frosting
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A picture of Pumpkin-Praline Cake with Maple Frosting.

Pumpkin-Praline Cake with Maple Frosting

Jst
Jst @cook_2855231
Bangor, ME

Pumpkin-Praline Cake with Maple Frosting

Jst
Jst @cook_2855231
Bangor, ME
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Ingredients

  • 1 boxYellow Cake Mix
  • 1 canPumpkin (15oz)
  • 3Eggs
  • 1 1/2 cupButter, room temp
  • 1 tbspPumpkin Pie Spice
  • 1/4 cupFinely Chopped Pecans
  • 1 boxConfectioners Sugar (16oz)
  • 1/3 cupMaple Syrup
  • 1/2 tspMaple Extract
  • 1Candy Maple leafs and pumpkins to decorate
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Steps

  1. 1

    Preheat oven to 350°. Grease 2- 8" round cake pans

  2. 2

    In mixer at low-med speed, blend cake mix, pumpkin, eggs, 1/2 cup water, 1/4 cup butter and pumpkin pie spice, until blended. Then on med-high speed, beat until fluffyfor about 2 min.

  3. 3

    Divide batter between the 2 pans

  4. 4

    Bake for 25-30 min. Cool 10 min then transfer cakes to cooling racks to cool completely.

  5. 5

    Meanwhile, cook pecans in dry skillet over medium, stirring, until fragrant, 2 min. Remove from heat and cool.

  6. 6

    In mixer, on med speed, beat the remaining butter until fluffy. Gradually beat in sugar, maple syrup and extract until fluffy, 2min.

  7. 7

    Combine cooled pecans with 3/4 cup of frosting. Use this a the filing between the 2 layers.

  8. 8

    Frost the cake with remaining frosting. Garnish with maple sugar candy leaves and candy pumpkins.

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Jst
Jst @cook_2855231
on January 01, 2012 00:00
Bangor, ME

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Keywords

Cake Cake Mix Yellow Egg Pumpkin Pecan Butter Maple

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