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"left over" Buffalo chicken dip
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A picture of "left over" Buffalo chicken dip.

"left over" Buffalo chicken dip

merecook
merecook @cook_3621093

took some time with the chicken, but was a great way to use left overs without them going bad!

took some time with the chicken, but was a great way to use left overs without them going bad!

Read more

"left over" Buffalo chicken dip

merecook
merecook @cook_3621093

took some time with the chicken, but was a great way to use left overs without them going bad!

took some time with the chicken, but was a great way to use left overs without them going bad!

Read more
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Ingredients

30 mins
120 servings
  • 1sour cream whatever left in fridge
  • 1 enveloperanch
  • 2 cupred hot or whatever hot sauce
  • 10mini cream cheese packets
  • 1/2sharp cheese, shredded
  • 18 mediumleft over chicken wings and thighs... or however many there are
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Steps

30 mins
  1. 1

    preheat oven to 350°F

  2. 2

    shred cheese, chicken into bowl

  3. 3

    scoop out cream cheese into bowl

  4. 4

    mix together ranch packet and sour cream... pour into bowl

  5. 5

    add red hot ... until desired taste... about cup and half

  6. 6

    bake on 350 for about 20 minutes

  7. 7

    serves a very large party

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merecook
merecook @cook_3621093
on January 01, 2012 00:00

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Keywords

Buffalo Chicken Cream Cheese Thigh Chicken Chicken Wings Cheese

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