A picture of "left over" Buffalo chicken dip.

"left over" Buffalo chicken dip

merecook @cook_3621093

took some time with the chicken, but was a great way to use left overs without them going bad!

took some time with the chicken, but was a great way to use left overs without them going bad!

"left over" Buffalo chicken dip

merecook @cook_3621093

took some time with the chicken, but was a great way to use left overs without them going bad!

took some time with the chicken, but was a great way to use left overs without them going bad!

Saved

Ingredients

30 mins

120 servings

1sour cream whatever left in fridge
1 enveloperanch
2 cupred hot or whatever hot sauce
10mini cream cheese packets
1/2sharp cheese, shredded
18 mediumleft over chicken wings and thighs... or however many there are

Saved

Steps

30 mins

1

preheat oven to 350°F
2

shred cheese, chicken into bowl
3

scoop out cream cheese into bowl
4

mix together ranch packet and sour cream... pour into bowl
5

add red hot ... until desired taste... about cup and half
6

bake on 350 for about 20 minutes
7

serves a very large party

Saved

Cooksnaps

Saved

merecook @cook_3621093

on January 01, 2012 00:00

Comments

Keywords

Buffalo Chicken Cream Cheese Thigh Chicken Chicken Wings Cheese

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