Steps
- 1
In a pan add oil, fr seasoning add mustard seeds, bengalgram one tsp, red chill one, bell pepper, onions fry until golden yellow
- 2
Add grated carrot, badam, cashew nut
- 3
Fry fr a while. Then add salt, vangibath powder, tamarind water 1tsp, jaggery one tsp fr taste
- 4
Mix well add grated dry coconut fr taste and sprinkle coriander leaves
- 5
Mix well with cooked rice
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