Peel the skin from the bananas and mash them, peel potatoes and mash them too or grate them.

Mix mashed or grated potatoes, bananas, salt, bread crumb red chilli powder coriander powder coriander A mix all the ingredients well knead them as you would knead a dough
Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides.

All ingredients