Sabudana kheer

Name: Sabudana kheer
Cuisine: Indian
Ingredients: 1/4 cup sabudana / sago / saabakki / tapioca; 1/2 cup water, for soaking; 3 cups milk, full cream; 1/4 cup sugar, add more if required; 10 cashews, halved; 1/4 tsp cardamom powder / elachi powder; 2 tbsp raisins / dry grapes

Ashvini Singh @cook_9198325

Parbhani

Sabudana kheer

Ashvini Singh @cook_9198325

Saved

Ingredients

1/4 cupsabudana / sago / saabakki / tapioca
1/2 cupwater, for soaking
3 cupsmilk, full cream
1/4 cupsugar, add more if required
10cashews, halved
1/4 tspcardamom powder / elachi powder
2 tbspraisins / dry grapes

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Steps

1

Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
2

Further, in a thick bottomed pan add milk.
3

Also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
4

Boil the milk on medium flame.stir occasionally making sure it doesnt stick to bottom of pan.
5

Boil for 5 minutes or till the sabunda turns translucent.now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
6

Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder.
7

Mix well making sure everything is mixed well.simmer for another 20 minutes stirring in between.
8

Also the milk thickens.finally, serve sabudana kheer or sabakki paysa hot or chilled.