Stuffed Capsicums

Name: Stuffed Capsicums
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 large capsicum; 2 boiled potatoes; 1 cup paneer; 2 tsp oil; 2 tomatoes; 5 garlic cloves; 1 tsp ginger chilli paste; 1 cup coriander leaves; 1 tsp each of salt, jeera powder, red chillipowder; Cherry tomatoes for topping

Aparna Keswani @aparna_2511

Stuffed Capsicums are so filling as a side dish that you don't feel the need for the main course.

Aparna Keswani @aparna_2511

Stuffed Capsicums are so filling as a side dish that you don't feel the need for the main course.

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Ingredients

30minutes

3 servings

3large capsicum
2boiled potatoes
1 cuppaneer
2 tspoil
2tomatoes
5garlic cloves
1 tspginger chilli paste
1 cupcoriander leaves
1 tspeach of salt, jeera powder, red chillipowder
Cherry tomatoes for topping

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Steps

30minutes

1

Chop capsicums into two halves. Brush 1 tsp oil on them. Preheat oven/ Tandoor
2

Heat a non-stick pan. Add 1 tsp oil. Add jeera and chopped garlic. Followed by chopped potatoes, paneer, tomatoes, red chilli powder, salt and red chilli powder.
3

Cook for 5 minutes. Switch off the gas and add coriander leaves.
4

Fill the capsicums with paneer mixture and keep it on the tray ancient put it in the oven for 20 minutes.
5

Remove from the oven. Arrange it on a serving plate.
6

Top ghee capsicums with cherry tomatoes and serve.