Pecan Pie

Name: Pecan Pie
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup sugar; 3 tbsp brown sugar; 1/2 tsp salt; 1 cup corn syrup; 3/4 tsp vanilla; 1/3 cup unsalted melted butter; 3 eggs beaten; 1 cup heaping chopped. pecans

clarkm @clarkm

Peacan Pie

clarkm @clarkm

Peacan Pie

Saved

Ingredients

50 mins

12 servings

1 cupsugar
3 tbspbrown sugar
1/2 tspsalt
1 cupcorn syrup
3/4 tspvanilla
1/3 cupunsalted melted butter
3eggs beaten
1 cupheaping chopped. pecans

Saved

Steps

50 mins

1

First whip up your pie crust or buy ready made crust. Mix sugar, brown sugar, salt, corn syrup, butter,eggs, and vanilla together in a bowl. Pour chopped pecans. in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly /gently with foil. Bake pie at 350°F. for 30 minutes.
2

Note: Pie should not be overly jiggly when you remove it from the oven
3

Allow to cool for several hours or overnight