ADD tomatoes, pasta, peppers and water, stir. Bring tp boil, cover. Simmer on medium-low heat 18 - 20 min or until pasta is tender and most of liquid is absorbed.

cook meat with onions, cumin and chili powder in a large skillet on medium high heat 5min or until meat is no longer pink, stirring occasionally.

STIR in Cheez Whizz, cook 2min or until melted, stirring occasionly. Sprinkle with cilantro