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Ingredients

30 mins
  1. 1 cuppecan halves
  2. 3 largeeggs
  3. 1 cupcorn syrup
  4. 3/4 cupsugar
  5. 1/2 stickof butter(melted)
  6. 1/2 tspvanilla
  7. 1unbaked deep dish pie crust

Cooking Instructions

30 mins
  1. 1

    preheat oven 350

  2. 2

    pour cup of pecans in pie crust

  3. 3

    in bowl mix sugar, corn syrup, butter and vanilla

  4. 4

    in another bowl wisp eggs

  5. 5

    then combine the bowls and mix

  6. 6

    pour over pecans in pie crust

  7. 7

    bake for 55min

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