Cream of Mushroom

Name: Cream of Mushroom
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp Butter; 2 tbsp Oil; 2 tbsp Onion; 2 Garlic; 10 Mushrooms; 3 cups Water or veg stock; 1 tbsp Maida; 1/2 tsp Pepper; To taste Thyme {optional}; 1/4 cup Cream; to taste salt

Raakhi @cook_9852090

Cream of Mushroom

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Ingredients

30 mins

3 servings

2 tbspButter
2 tbspOil
2 tbspOnion
2Garlic
10Mushrooms
3 cups Water or veg stock
1 tbspMaida
1/2 tspPepper
To tasteThyme {optional}
1/4 cupCream
to tastesalt

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Steps

30 mins

1

Add 2tbsp of olive oil and butter
2

Add 2tbsp finely chopped onion and 2 cloves garlic
3

Saute well
4

Add thinly sliced 10 mushrooms
5

Sauté for 1min and then simmer for 5 mins.Make sure they cook well { till they release their juices and reduce }
6

Add maida or plain flour 1tbsp
7

Saute for 1min
8

Add 3 cups of water or veg stock
9

Add half tsp of crushed pepper
10

Add thyme{optional} add salt as per taste
11

Mix well and boil for 5mins
12

Blend some of the mushrooms and add in the soup
13

Add 1/4th cup cream and mix well simmer for 1 min or till it gets creamy consistency
14

Garnish with pepper and serve hot