Coconut peanut dip

Name: Coconut peanut dip
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1/2 cup rosted peanut; 10-12 curry leaves; 1/2 cup fresh curd; 1 green chilli; 1/2 tea spoon mustard seeds; 1/2 tea spoon chana daal; 1 tea spoon oil; to taste Salt

Shashi Bist Chittora @shashi10bist

Jaipur

#Dips and sauces

Shashi Bist Chittora @shashi10bist

Jaipur

#Dips and sauces

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Ingredients

1 cupgrated coconut
1/2 cuprosted peanut
10-12curry leaves
1/2 cupfresh curd
1green chilli
1/2 tea spoonmustard seeds
1/2 tea spoonchana daal
1 tea spoonoil
to tasteSalt

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Steps

1

Mix curd with grated coconut. Keep aside for1 hour.
2

Now add chilli salt and 7/8 curry leaves in coconut curd mixture.
3

Grind them well. Add rosted peanut in that mixture. Grind again to get well mix paste.
4

Heat oil add chana daal and raai. Add remain 3-4 curry leaves off flame
5

Pour this tadka in above mixture. It’s ready your peanut coconut dip.