Hummus

Name: Hummus
Total time: 300 s
Cuisine: Indian
Ingredients: 1 cup Boiled chickpeas (kabuli chana); 1 tbsp Tahina paste; 1 tbsp Olive oil; 3-4 cloves Garlic cloves; 1 tsp Salt - (as per taste); 1 tsp Parsley /coriander leaves; 1 tsp Lemon juice; Paprika to spread over

Vrinda Idnani @cook_9209919

Famous Dip frm Middle Yeast
(Made with chickpeas and tahina)

Vrinda Idnani @cook_9209919

Famous Dip frm Middle Yeast
(Made with chickpeas and tahina)

Saved

Ingredients

5 mins.

1 cupBoiled chickpeas (kabuli chana)
1 tbspTahina paste
1 tbspOlive oil
3-4 clovesGarlic cloves
1 tspSalt - (as per taste)
1 tspParsley /coriander leaves
1 tspLemon juice
Paprika to spread over

Saved

Steps

5 mins.

1

In a mixer jar put boiled chickpeas and add tahina paste
2

Add garlic cloves, salt, olive oil.
3

Grind to fine paste. Then add lemon juice and parsley.
4

Again give a good mix. You can add more olive oil if required.
5

Take in a serving bowl.Put olive oil and paprika powder over it. You can store this dip for a week or so.
6

Serve it with nachos, tachos, wafers, potato wedges, pita bread, sandwiches, falafels & on paratha rolls etc.
7

I enjoyed with falafel.