Roll out pastry and place into a dish, trim off excess pastry and save for decoration

Heat syrup in a pan until thin and runny

Take off heat and stir in breadcrumbs and lemon juice

Spread into pastry case and use left over pastry cut into strips to make lattice top

Bake in oven gas mark 6 200°C for 10 mins then lower heat gas mark 5 190°C for a further 15 mins. Serve hot or cold.