A picture of Slow-Cooked Pulled Pork.

Slow-Cooked Pulled Pork

gmommy @cook_3341380

Slow-Cooked Pulled Pork

gmommy @cook_3341380

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Ingredients

2/3 cupLea & Perrins' Worcestershire Sauce
1/2 cupHeinz Tomato Ketchup
1/4 cupfirmly packed brown sugar
1/4 cuptomato paste
1 mediumwhite onion, chopped
2 tbspyellow mustard
2 tbspwhite vinegar
3 1/2 lbboneless pork shoulder, trimmed and cut into 4 pieces

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Steps

1

In a 6-quart crock pot mix all ingredients except pork. Once combined add pork, turning to cover. Cook on low for 8 to 10 hours.*
2

Remove pork and shred with two forks. Return pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.
3

*Ensure internal temperature reaches at least 165°F.

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Cooksnaps

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gmommy

gmommy @cook_3341380

on January 01, 2012 00:00

Comments

Keywords

Pulled Pork White Onion Mustard Pork Tomato

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