Hare matar ki ghugni

Name: Hare matar ki ghugni
Cuisine: Indian
Ingredients: 1 big cup Green Peas (hare matar ke dane) -; 1 Onion - finely chopped; 1 Tomato - finely chopped; 1 inch Ginger - piece finely chopped; 3-4 Green Chilli - finely chopped; as per taste Salt; 1 tsp Turmeric Powder; 1/2 tsp -Cumin Seeds Powder; 1/2 tsp -Black Pepper Powder; 1/2 tsp Red Chilli Powder; 1 tbsp -Mustard Oil or Refined Oil

Mamta Agrawal @cook_9214619

Bihar

#snacks

Mamta Agrawal @cook_9214619

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Ingredients

1 big cupGreen Peas (hare matar ke dane) -
1Onion - finely chopped
1Tomato - finely chopped
1 inchGinger - piece finely chopped
3-4Green Chilli - finely chopped
as per tasteSalt
1 tsp Turmeric Powder
1/2 tsp-Cumin Seeds Powder
1/2 tsp-Black Pepper Powder
1/2 tsp Red Chilli Powder
1 tbsp-Mustard Oil or Refined Oil

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Steps

1

Heat oil in a kadhai and then add the finely chopped ginger, green chilli and onion to it. Saute till they turn slightly brown in colour.
2

Add the powdered spices and salt as per taste to it. Stir and cook the spices for about 15 seconds.
3

Then add finely chopped tomato, when the tomato is cooked and become soft then add green peas to the kadhai along with 1/2 cup water to it stir and cover the kadhai with a lid and lower the flame. Cook the green peas for 5 minutes and then remove the lid.
4

Now stir and cook the green peas more for 2 minutes. Then check if they have become soft and cooked.Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves.
5

Serve hot hare matar ki ghugni with roti or as evening snacks.