Mango Bread | Mango Cake Bread

Neetu Suresh (Sunera Kitchen) @cook_9589072
Steps
- 1
Preheat oven to 175 degrees C.
- 2
In a large bowl, sift together flour, baking soda, salt and cinnamon.
- 3
Beat together the butter, oil and sugar until light and fluffy. Add eggs & beat well.
- 4
Blend this mixture into the flour mixture, just to combine.
- 5
Fold in the mango, raisins, and coconut mixing just enough to evenly combine.
- 6
Bake in preheated oven for 45 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
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