Mango Bread | Mango Cake Bread

Name: Mango Bread | Mango Cake Bread
Cuisine: Indian
Ingredients: 1 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 1/4 cup butter, softened; 1/4 cup vegetable oil; 1 cup sugar; 1/4 cup raisins; 2 eggs; 1/4 cup dry coconut; 1 cup chopped mango

Neetu Suresh (Sunera Kitchen) @cook_9589072

Mango Bread | Mango Cake Bread

Neetu Suresh (Sunera Kitchen) @cook_9589072

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Ingredients

1 cupsall-purpose flour
1/2 tspbaking soda
1/4 tspsalt
1 tspground cinnamon
1/4 cupbutter, softened
1/4 cupvegetable oil
1 cupsugar
1/4 cupraisins
2eggs
1/4 cupdry coconut
1 cupchopped mango

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Steps

1

Preheat oven to 175 degrees C.
2

In a large bowl, sift together flour, baking soda, salt and cinnamon.
3

Beat together the butter, oil and sugar until light and fluffy. Add eggs & beat well.
4

Blend this mixture into the flour mixture, just to combine.
5

Fold in the mango, raisins, and coconut mixing just enough to evenly combine.
6

Bake in preheated oven for 45 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.