Lime n' Dill Rice

Name: Lime n' Dill Rice
Yield: 4-6 servings
Cuisine: American
Ingredients: 1.5 Cups uncooked rice (I use Jasmine); 1 Cup water; 2 Cups chicken broth or stock; 1 Large lime or two small limes (juiced); 2 Grated or minced cloves of garlic; 1 Tablespoon dried dill (you can use fresh); 1/2 Tablespoons Telecherry pepper (black pepper is fine)

Meg Gountanis @cook_9992726

I'm one of those people that thinks cilantro tastes like soap so I came up with this recipe on a whim to replace the cilantro. Turned out that I love it, tastes better as leftovers too! I use this rice with Mexican themed dishes.

Meg Gountanis @cook_9992726

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Ingredients

4-6 servings

1.5 Cupsuncooked rice (I use Jasmine)
1 Cupwater
2 Cupschicken broth or stock
1Large lime or two small limes (juiced)
2Grated or minced cloves of garlic
1 Tablespoondried dill (you can use fresh)
1/2 TablespoonsTelecherry pepper (black pepper is fine)

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Steps

1

Add rice, water, chicken broth/stock, and garlic together in rice cooker. Mix and let cook.
2

Once cooked, put rice into a serving bowl or mixing bowl.
3

Gradually add the dill, pepper, and lime juice all while mixing. If you add it all at once it could clump in one section of the rice.