Big, Fat, Chewy Chocolate Chip Cookies

Name: Big, Fat, Chewy Chocolate Chip Cookies
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, melted; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 tbsp vanilla extract; 1 egg; 1 egg yolk; 2 cups semisweet chocolate chips

Rusty @cook_3217260

Dallas, Texas

Big, Fat, Chewy Chocolate Chip Cookies

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Ingredients

2 cupsall-purpose flour
1/2 tspbaking soda
1/2 tspsalt
3/4 cupunsalted butter, melted
1 cuppacked brown sugar
1/2 cupgranulated sugar
1 tbspvanilla extract
1egg
1egg yolk
2 cupssemisweet chocolate chips

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Steps

1

In small bowl, sift together flour, baking soda, and salt. Set aside.
2

In medium bowl, cream together melted butter and all sugar until well blended.
3

Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
4

Mix dry ingredients into sugar mix until just blended.
5

Stir in chocolate chips by hand with wooden spoon.
6

When dough blended, seal bowl and chill overnight in refrigerator.
7

Preheat oven to 325 F (165 C)
8

Grease cookie sheets or line with parchment paper.
9

Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
10

Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
11

Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
12

Transfer cookies to wire rack to finish cooling.
13

Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.