Venison Tenderloins with bacon
I was looking something easy but not overwhelming the taste & texture of the Tenderloins. I added jasmine rice & steamed green beans from my pressure cooker.
Venison Tenderloins with bacon
I was looking something easy but not overwhelming the taste & texture of the Tenderloins. I added jasmine rice & steamed green beans from my pressure cooker.
Open in Cookpad AppSteps
- 1
Rinse & dry the venison
- 2
Brush with olive oil
- 3
Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- 4
Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- 5
I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- 6
Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
Cooksnaps
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