Steps
- 1
Heat ghee in a pan add jaggery and stir continuously when jaggery dissolve stir and cook for 5 minutes turn off flame and add peanuts halves mix all peanuts are coated with jaggery pour mixture over greased plate
- 2
Roll the mixture flat using rolling pin make 2 inch apart parallel horizontal and vertical cuts with help of knife while spread is hot
- 3
When cooled brek it into pieces...
- 4
Your chikki is ready
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