Steps
- 1
Gajar aur milk ko heavy bottom wale pan main mix kar ke gas pe rakh de
- 2
Boil hone pe gas medium kar ke usko pakne de kam se kam 1.5 hours tak isko pakana hai bich bich main chalate jaey
- 3
Jab milk pura sukh jaey tab usme ghee add karein aur pakaey
- 4
Jab kadhai ghee chor de tab usme chini add karein aur usko chalate rahe jisse ki woh pan main niche chipak na jaey
- 5
Ab aapko halwe pe ghee dikhai dene lagega tab usme elaichi and nuts daal ke serve karein
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