#deepfried#indvsw#indvswi.French fries is always my first order when I go to a cafe and making restaurant style crispy fries was something that I always wanted to know. This recipe was shared with me by my cousin who had mastered the art of making super crispy fries at home! To give a desi twist to these plain fries I have made my own homemade peri peri masala whose recipe I have shared here too!Happy Cooking!

Hello 🙂 and how was everyone’s weekend? I do hope that everyone had a lovely one 🙂 Let’s talk a bit about French Fries, the Dutch do love their fries, and toppings, from Mayo to Curry to well let’s say they even have a Peanut Butter type of sauce which I tried when I first came here and really was not a fan of it. The Dutch deep fry the potatoes twice, making them have an even crispier texture than just frying them the way do at home. The last time I actually bought fries from a stand was about 2 years ago..a very very long time. 🙂This weekend’s meal plan had to be very very simple, just a couple of salads, along with omelettes and fries. We were painting one of the hallway’s and it took more time than expected and so cooking needed to be simple. I sometimes make different shapes when making French Fries because I just like trying out new things. Some of the shapes are round, moon, donut shaped. 🙂 Yep, donut shaped with a hole in the middle. 🙂I made just a small portion for my husband because I did my cheating from my diet on Friday. The only thing I added to these fries were Oregano and Salt, this gave the fries a more Greek traditional taste, rather than topping them off with Mayo or Ketchup. But when the fries were ready and I served them I saw that he separated the fries in half, topping the other have with Mayo and Ketchup!!! hahahaha There is also one more thing about these fries that I would like to mention, they could not get any crispier!!!!

I have always preferred homemade fries to the shop brought ones. They take a little bit more effort but they are worth it.

I tried to make this potato very cruchy outside and tender inside. And yes successful. Here home made French Fries you can try..

Masala fries #Eidkpakwan

I have always enjoyed McDonalds fries but have been wanting to make my own fries at home with sea salt. After using many different potato slicers and different kinds of salts I have finally come up with a good well made homemade Fri.

In Cape Cod, there is this food place that sells the best fries. I look forward to eating them every year. Even if I do not get anything else there, I always get their friesDuring the year, I miss them, so I make them myself. I am not a big fried food fan, that is why I bake my version. You can probably fry them, but this recipe is for the oven. Maybe when I get an air fryer, I will update my recipe. 😀These are great from the oven.Enjoy!

Have tried many times dahi bhendi but this time thought of making with bharwa bhendi in dahi curry it had comes out amazing in taste

#myrecipe Mouthwatering starters for any occasion. I grasp all the techniques to get perfection in making this recipe.

Very easy if you have a french fry cutter handy! If you want crispy fries adding corn starch to the fries before cooking will draw out some of the moisture and make a crust on the outside of your fries. Vegetable oil is preferred over olive oil as olive oil tends to burn them.

For perfect French Fries, do NOT just fry potatoes. Thanks to millions of dollars spent on research by companies like McDonald’s, we now know that for a moist interior and crisp exterior the key is boil, then fry, then freeze, and then fry again. I’ve never tried better fries than these.#bestfries #potatoes #frites

#goldenapron#Post_16#mysterybox1#potatoFrench fries is an US influenced fast food. French fries are easy and quick to prepare with a very low cost. They can be consumed anytime day or night very popular among the children's.