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Layered Enchilada Bake
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A picture of Layered Enchilada Bake.

Layered Enchilada Bake

evonnejbennett
evonnejbennett @cook_3305368

Layered Enchilada Bake

evonnejbennett
evonnejbennett @cook_3305368
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Ingredients

15 mins
8 servings
  1. 1 lblean ground beef
  2. 1 largeonion, chopped
  3. 2 cupTACO BELL ® HOME ORIGINALS® THICK 'N Chunky Salsa
  4. 1 can(15 oz.) black beans, drained, rinsed
  5. 1/4 cupKRAFT Zesty Italian Dressing
  6. 2 tbspTACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  7. 6flour tortillas (8 inch)
  8. 1 cupBREAKSTONE;S or KNUDSEN Sour Cream
  9. 1 packages(8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
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Steps

15 mins
  1. 1

    HEAT oven to 400° F

  2. 2

    BROWN meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.

  3. 3

    ARRANGE 3 tortillas on bottom of 13x9 inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers. Cover with foil.

  4. 4

    BAKE 40 min. or until casserole is heated through and cheese is melted, removing foil after 30 min. Let Stand. 5 min. before cutting to serve.

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evonnejbennett
evonnejbennett @cook_3305368
on January 01, 2012 00:00

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