A picture of Spaghetti A La Philly.

Spaghetti A La Philly

evonnejbennett @cook_3305368

Spaghetti A La Philly

evonnejbennett @cook_3305368

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Ingredients

25 mins

6 servings

3/4 lbspaghetti, uncooked
1 lblean ground beef
1 jar(24 oz.) spaghetti sauce
4 oz(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 tbspKRAFT Grated Parmesan Cheese

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Steps

25 mins

1

COOK spaghetti as directed on package.
2

MEANWHILE, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
3

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan
4

SPECIAL EXTRA: Cook 1 cup each chopped green peppers and onions with ground beef.
5

SUBSTITUTE: Prepare using ground turkey and PHILADELPHIA Neufchatel Cheese.

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Cooksnaps

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evonnejbennett

evonnejbennett @cook_3305368

on January 01, 2012 00:00

Comments

Keywords

Parmesan Cream Cheese Spaghetti Cheese Ground Beef

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