Schezwan sauce

Name: Schezwan sauce
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 10-12 Dry red chilli; 10 Kashmiri lal mirch; 1 Onion finally chopped; 7-8 Garlic cloves; 1 tsp Ginger paste; 1/2 cup 3 spoon_ Water; 1 1/2 tsp White Vinegar; 2 tsp Brown Vinegar; 1 tsp Soya sauce; 1 tsp Black pepper powder; as par taste Salt; 2 tsp Olive oil

Sangeeta Bhargava @cook_7708609

is sauce ko aap easly ghar mein banaye or puri paranthe ke sath khaye #Sauce Dips.

Sangeeta Bhargava @cook_7708609

is sauce ko aap easly ghar mein banaye or puri paranthe ke sath khaye #Sauce Dips.

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Ingredients

20 minut around

7-8 servings

10-12Dry red chilli
10Kashmiri lal mirch
1Onion finally chopped
7-8Garlic cloves
1 tspGinger paste
1/2 cup 3 spoon_Water
1 1/2 tspWhite Vinegar
2 tspBrown Vinegar
1 tspSoya sauce
1 tspBlack pepper powder
as par tasteSalt
2 tspOlive oil

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Steps

20 minut around

1

Ek bowl mein water le or red chilli and kashmiri chilli ko 1/2 hrs ke liye bhigo de
2

Bhigi chilli ko mixi mein pani dal kar grind kar le smooth paste ke roop mein
3

Ek pan mein oil garam kariye and galic and chopped onion ko fry kariye
4

Ab isme grind chilli paste ko daliye and black paper powder ko dal kar pan ke kinare chodhne tak fry kariye
5

Ab isme water both Vinegar,soya sauce and salt mix kariye or 5 minute tak cook kariye
6

Gas remove karke pan ko utar le or sauce ko thanda kariye or kisi airtight jaar mein bhar le