Prepare a large foil bag using heavy duty aluminum foil by making 2 equal size sheets about 12in x 18in. Place the sheets together and bind 3 of the sides closed by folding and crimping.

Place the sausage, peppers and onions in the foil bag.

Mix the Tabasco and sweet and sour sauce together in a small bowl and then pour the mixture over the ingredients in the bag. Seal the 4th side of the bag closed.

Place bag on grill and cook for 45 min, flipping every 15 min. Be careful with the bag when flipping or you will poke a hole in it and the juices will leak everywhere while cooking. I use my kitchen oven mitts to flip the bag by hand.

Once done slice open the bag and serve straight out of the bag with tooth picks as an appetizer (serves about 8 guests), or serve over a bed of plain white rice to make an awesome meal (serves 4).