Smothered Red Potatoes

Name: Smothered Red Potatoes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb red potatoes; 1/2 yellow onion; 1/2 green bell pepper; 1/2 red bell pepper; 4 tbsp oil

danihunnibee @cook_3234769

these are the tastiest potatoes, go really good with scrambled eggs and toast or biscuit

danihunnibee @cook_3234769

these are the tastiest potatoes, go really good with scrambled eggs and toast or biscuit

Saved

Ingredients

30 mins

4 servings

2 lbred potatoes
1/2yellow onion
1/2green bell pepper
1/2red bell pepper
4 tbspoil

Saved

Steps

30 mins

1

preheat skillet and add oil
2

cut potatoes in quarters (skin on)
3

slice green and red pepper into strips
4

add onions and peppers to oil and cook until softened
5

add red potatoes to other veggies, season with creole seasoning, garlic powder and blk pepper, let them cook until they start to brown
6

when potatoes start to brown take spatula and turn potatoes and let them brown on other side
7

once they have browned on both sides turn your fire down to low and put a top on them and let them smother for about 20 mins or until tender
8

also if you feel its too much oil do not hesitate to drain oil from potatoes leaving enough so they dont stick
9

**u can also add bacon or sausage and cheese if you desire**