A picture of Ranch Roasted Pork Chops and Red Potatoes.

Ranch Roasted Pork Chops and Red Potatoes

thebrit169 @cook_3905527

Ranch Roasted Pork Chops and Red Potatoes

thebrit169 @cook_3905527

Saved

Ingredients

15 mins

4 servings

4boneless pork chops
400 gramsred potatoes (6-9 small)
1 packagesHidden Valley Ranch Dressing & Seasoning mix
1/4 cupwater
5 tbspextra virgin olive oil

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Steps

15 mins

1

Rinse and slice potatoes into bite sized pieces
2

Mix olive oil and Ranch Dressing mix in a bowl
3

Dip pork chops in olive oil mix to coat both sides and place in a baking dish
4

Put potatoes into olive oil mix, shake to coat and place around the chops
5

Add water and cover dish
6

Bake at 350 for 40-45 minutes or until chops are cooked through and potatoes are tender inside. Remove the cover after 30 minutes to allow the potatoes to get a little crispy

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Cooksnaps

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thebrit169

thebrit169 @cook_3905527

on January 01, 2012 00:00

Comments

Keywords

Pork Chop Red Potato

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