Wheat flour chocolate Sponge cake

Name: Wheat flour chocolate Sponge cake
Cuisine: Indian
Ingredients: 150 gm wheat; 100 gm curd; 1 cup milk; 2 tbsp cooking oil; 1-2 tbsp. Coco powder; 1 tsp Vanilla essence; as needed Hershey's chocolate syrup; To taste Icing sugar; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1 packet salt

Mohit Sharma @cook_7755125

Rohtak

#Christmas special

Mohit Sharma @cook_7755125

Rohtak

#Christmas special

Saved

Ingredients

150 gmwheat
100 gmcurd
1 cupmilk
2 tbspcooking oil
1-2 tbsp.Coco powder
1 tspVanilla essence
as needed Hershey's chocolate syrup
To tasteIcing sugar
1/2 tspBaking powder
1/2 tspBaking soda
1 packetsalt

Saved

Steps

1

These are all the ingredients for cake
2

Take a bowl add oil, curd, vanilla essence after mashing add flour, baking powder and Baking soda and coco powder mix it well with icing sugar
3

Take a pressure cooker and add 1 packet of salt took out the rubber and whistle of Cooker and close it for five minutes
4

Open the cooker and put a stand in cooker put the batter on stand and close the cooker
5

Starting 5 minutes on full flame and 30 minutes on medium flame
6

Garnish with grated chocolate and chocolate syrup