Steps
- 1
cover the bottom of a flat cooking pan with 2 sheets of wax paper
- 2
get a pot big or small enough so the glass bowl will fit over NOT in it
- 3
boil water in pot, no salt
- 4
turn stove off once water boils, put bowl over the pot, and melt the chocolate in it little by little.
- 5
dip cherries in melted chocolate, cover completely
- 6
lay them down on the tray, quickly put a hershey kiss on the opposite side of the stem.
- 7
before chocolate dries place 2 sliced almonds between the kiss and cherry. it will look like a mouse
- 8
if using M&Ms now would be the time to place them on the kiss. (two eyes and a nose) put in fridge until dry and hard
- 9
if using gel use the green gel to make two eyes(whiskers if you want), and the pink for a nose
- 10
place in fridge til your ready to serve
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