CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

Name: CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bottle chocolate hard shell ice cream topping, divided; 1 graham cracker crust (9 inches); 1 jar (10 ounces) marascnino cherries, drained; 1 quart vanilla ice cream, softened; 1 1/2 packages of peanut butter cups, cut in fours

SamanthaBChavez @cook_2964591

CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

SamanthaBChavez @cook_2964591

Saved

Ingredients

15 mins

6 servings

1bottle chocolate hard shell ice cream topping, divided
1graham cracker crust (9 inches)
1 jar(10 ounces) marascnino cherries, drained
1 quartvanilla ice cream, softened
1 1/2 packagesof peanut butter cups, cut in fours

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Steps

15 mins

1

Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm.
2

Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.
3

Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS.