Steps
- 1
Add water to poha (drain) using a strainer.
- 2
Add salt and little sugar.
- 3
Pour oil in a pan. Add rai, jeera. Little hing. Green chilli. Curry leaves. Onion.
- 4
Add turmeric and boiled potato
- 5
Add rice flakes and stir.
- 6
Cook for some time on low flame.
- 7
Add coriander on top, squeeze lemon and serve hot.
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Moroccan Roast Chicken Drumsticks
Marsha M
-

Cheddar cheese Biscuits with Bacon
skunkmonkey101
-

Leftover Thanksgiving Turkey and Gravy Biscuit
skunkmonkey101
-

Mamta Agrawal
-

Christina
-

Thokozane
-

Ethel Jumdana
-

chhaya bansal -

Nitu Singh
-

Nitu Singh
-

Neelu Dua
-

Wolf Art Supplies
https://cookpad.wasmer.app/us/recipes/3906911













Comments