Steps
- 1
Add water to poha (drain) using a strainer.
- 2
Add salt and little sugar.
- 3
Pour oil in a pan. Add rai, jeera. Little hing. Green chilli. Curry leaves. Onion.
- 4
Add turmeric and boiled potato
- 5
Add rice flakes and stir.
- 6
Cook for some time on low flame.
- 7
Add coriander on top, squeeze lemon and serve hot.
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