Steps
- 1
Sabse pahle ek pan me 1 spoon oil dalege,Jab oil garam ho Jaye TB usme jeera dalege..
- 2
Jeera Jab crackle hone Lage TB usme payaj dal de. 1-2 minutes tak payaj ko bhune fir usme hare matar Ko crushed karke dal de.
- 3
Matar ki 1-2 minutes tak fry karein,fir usme boiled Allu, ginger garlic paste,aur sare dry masala Ko dal kar 2-3 minutes tak bhunege.
- 4
Ab ek badi bartan me atta,oil salt, ajwain dal kar ek soft atta guth lege.
- 5
Ab iske loiya Bana kar isme tayar stuffing Ko bahrege.
- 6
Kadai me oil hit karege Jab oil hit ho jaye to usme kachori Ko dal kar medium se low flame pe fry karege.
- 7
Fir ise ek plate me Nikal lege.
- 8
Ab ise ek plate me Thora kar dal le uspe kati, Mithi chutney, dahi, Muli,dal kar garam garam khaye.
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