Follow directions on cake mix.

Take a break while the cake cooks. When it's done set it aside to cool.

This is a great time to make up the pudding. Follow the directions on the box.

Depending on which type of pudding you chose (instant or cook) you might have to wait until that cools as well.

Once everything is nice and cool get out a real big bowl. Like a mixing or salad bowl.

Now comes the fun part.

I normally cut the cake into squares for this but to each their own. The end result must be to layer about half the cake on the bottom of the bowl.

Now put a layer of banana pudding on top of the cake.

Use one of the tubs of whipped cream to layer on the pudding.

This is why you want the cake and pudding to be cool. Otherwise the whipped cream will melt.

Cut up the bananas into slices to layer on top of the whipped cream.

Layer over with rest of the cake.

Repeat step 8.

With the last tub of whipped cream repeat step 9.

Make it fancy by arranging vanilla wafers on top with left over banana slices.

TA-DA! Now you have a cool yummy desert just in time for summer!