heat 2 skillets on med/med high (one for meat and one for eggs)

in one your going to add diced potatoes to 2 1/2 tbsp of oil, season

let cook until they are golden brown and soft in the middle

in other skillet add 2-3 tbsp of butter and start to pan fry chops or pork steaks until browned on both sides and cooked thoroughly

once potatoes finish scramble up eggs and add to potatoes as well as green onion (add more season if needed)

once eggs and potatoes are done, time to eat!!