Grate potatoes with a fine grater

Add chilli flakes, salt, mozzarella, crushed black pepper to the grated potato. knead everything into a fine dough. Take care not to over knead it.

Divide the dough into small balls of 20g each and shape it into smooth round balls.

Mix corn flour and water to make a thin batter.

Dip the balls in the batter and then crumb it in the bread crumbs. Be gentle and don't press the crumbs too hard on the balls.

Deep fry it in medium hot oil and serve while hot.