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Ingredients

30min
8 - 10 people
  1. 1 kgBrisket
  2. 1 tablespoon6gun spice
  3. 1 tablespoonbbq with garlic spice
  4. 1 tablespoonzeal
  5. Halfa cup spur barbeque marinade
  6. Halfcup olive oil

Cooking Instructions

30min
  1. 1

    In a bowl marinade your brisket using the spur marinade and spices for an hour and keep it in the refrigerator

  2. 2

    Heat oil in a pan

  3. 3

    Once your oli is hot enough, fry your brisket until tender.

  4. 4

    You can serve with pap

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MimiKaMyeza
MimiKaMyeza @cook_9884035
on
Durban

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